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stringlengths 4
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| ingredients
stringlengths 7
117
| instructions
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| prep_time_min
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1.44k
| cook_time_min
int64 0
480
| servings
stringclasses 16
values | dietary_tags
stringclasses 6
values |
|---|---|---|---|---|---|---|---|---|---|---|
1
|
UK
|
Roast Turkey with Stuffing
|
Main
|
Classic British Christmas centerpiece with herb stuffing
|
turkey,breadcrumbs,onion,sage,butter,salt,pepper,chestnuts,sausage meat
|
1. Preheat oven to 180°C. 2. Mix breadcrumbs, sautéed onions, sage, and chestnuts for stuffing. 3. Stuff turkey cavity. 4. Rub butter on skin, season. 5. Roast 3-4 hours, basting occasionally.
| 30
| 180
|
8
| null |
2
|
UK
|
Christmas Pudding
|
Dessert
|
Steamed rich fruit pudding traditionally flamed with brandy
|
suet,dried fruits (raisins,currants,sultanas),breadcrumbs,flour,eggs,brown sugar,brandy,spices (cinnamon,nutmeg)
|
1. Mix all ingredients in a bowl. 2. Pack into greased pudding basin. 3. Cover with parchment and foil. 4. Steam for 8 hours. 5. Store and re-steam 2 hours on serving day. Flame with brandy.
| 60
| 480
|
8
|
vegetarian
|
3
|
UK
|
Mince Pies
|
Dessert
|
Sweet pastry pies filled with mincemeat (fruits and spices)
|
shortcrust pastry,mincemeat (dried fruits,suet,sugar,spices,apple,brandy),powdered sugar
|
1. Roll pastry and cut rounds. 2. Fill with mincemeat. 3. Top with pastry stars or lids. 4. Bake at 200°C for 20-25 min. 5. Dust with powdered sugar.
| 40
| 25
|
12
|
vegetarian
|
4
|
USA
|
Roast Turkey with Gravy
|
Main
|
Traditional American holiday roast turkey with pan gravy
|
turkey,butter,herbs (thyme,rosemary,sage),onion,celery,carrot,flour,stock
|
1. Brine or season turkey. 2. Stuff with aromatics. 3. Roast at 165°C until 75°C internal. 4. Rest. 5. Make gravy from drippings.
| 45
| 240
|
10
| null |
5
|
USA
|
Pumpkin Pie
|
Dessert
|
Creamy spiced pumpkin custard in flaky crust
|
pumpkin puree,evaporated milk,eggs,brown sugar,cinnamon,ginger,nutmeg,cloves,pie crust
|
1. Mix filling ingredients. 2. Pour into blind-baked crust. 3. Bake at 220°C 15 min, then 180°C 40 min.
| 20
| 55
|
8
|
vegetarian
|
6
|
USA
|
Green Bean Casserole
|
Side
|
Creamy mushrooms and beans topped with fried onions
|
green beans,cream of mushroom soup,fried onions,milk,pepper
|
1. Mix beans, soup, milk. 2. Top with onions. 3. Bake at 180°C 30 min.
| 15
| 30
|
8
|
vegetarian
|
7
|
Germany
|
Roast Goose
|
Main
|
Crispy-skinned goose with apple stuffing
|
goose,apples,onions,mugwort,marjoram,salt,pepper
|
1. Stuff goose with apples and herbs. 2. Prick skin. 3. Roast at 160°C 3-4 hours, basting.
| 60
| 240
|
6
| null |
8
|
Germany
|
Stollen
|
Dessert
|
Fruit-filled yeast bread with marzipan and powdered sugar
|
flour,yeast,butter,dried fruits (raisins,candied citrus),marzipan,almonds,powdered sugar
|
1. Proof dough with fruits. 2. Shape with marzipan center. 3. Bake. 4. Brush butter, dust sugar.
| 180
| 45
|
12
|
vegetarian
|
9
|
Germany
|
Sauerbraten
|
Main
|
Sweet-sour marinated beef roast
|
beef,vinegar,wine,onions,gingerbread (for gravy),spices
|
1. Marinate beef 3-5 days. 2. Roast slowly. 3. Make gravy with marinade.
| 60
| 180
|
8
| null |
10
|
Italy
|
Panettone
|
Dessert
|
Tall domed sweet bread with candied fruits and raisins
|
flour,yeast,eggs,butter,candied orange,raisins,citron
|
1. Make starter. 2. Multiple long rises. 3. Bake in paper mold. 4. Hang upside down to cool.
| 1,440
| 40
|
10
|
vegetarian
|
11
|
Italy
|
Pandoro
|
Dessert
|
Star-shaped golden sweet bread dusted with sugar
|
flour,eggs,butter,sugar,yeast,vanilla,powdered sugar
|
1. Long dough rises. 2. Bake in star mold. 3. Dust heavily with sugar.
| 720
| 40
|
10
|
vegetarian
|
12
|
Italy
|
Feast of Seven Fishes (example: Baccalà)
|
Main
|
Salted cod in tomato sauce for Christmas Eve
|
salt cod,tomatoes,onions,olives,capers
|
1. Soak cod 2 days. 2. Simmer in sauce.
| 120
| 60
|
6
|
gluten-free
|
13
|
Japan
|
KFC-Style Fried Chicken
|
Main
|
Iconic Christmas bucket (marketing tradition)
|
chicken,flour,spices (paprika,garlic),buttermilk,oil
|
1. Marinate chicken. 2. Double dredge. 3. Deep fry.
| 30
| 20
|
4
| null |
14
|
Japan
|
Christmas Sponge Cake
|
Dessert
|
Light strawberry shortcake with whipped cream
|
sponge cake,strawberries,heavy cream,sugar
|
1. Bake sponge layers. 2. Whip cream. 3. Layer with berries. 4. Decorate.
| 60
| 30
|
8
|
vegetarian
|
15
|
Poland
|
Barszcz with Uszka
|
Main/Soup
|
Clear beet soup with mushroom dumplings
|
beets,vegetable stock,garlic,mushrooms,flour,onion
|
1. Cook and strain beets for broth. 2. Make and boil uszka dumplings. 3. Serve together.
| 60
| 120
|
6
|
vegetarian
|
16
|
Poland
|
Bigos
|
Main
|
Hunter's stew with sauerkraut and meats
|
sauerkraut,various meats (pork,sausage),mushrooms,cabbage,wine
|
1. Layer and simmer slowly for hours.
| 60
| 180
|
10
| null |
17
|
Poland
|
Makowiec
|
Dessert
|
Poppy seed roll cake
|
yeast dough,poppy seeds,milk,honey,raisins,nuts
|
1. Cook poppy filling. 2. Roll in dough. 3. Bake.
| 90
| 45
|
10
|
vegetarian
|
18
|
Sweden
|
Julskinka (Christmas Ham)
|
Main
|
Glazed boiled then baked ham
|
ham,mustard,breadcrumbs,egg,cloves
|
1. Boil ham. 2. Score and stud cloves. 3. Glaze and bake golden.
| 30
| 240
|
12
|
gluten-free option
|
19
|
Sweden
|
Janssons Frestelse
|
Side
|
Creamy potato and anchovy casserole
|
potatoes,anchovies,onions,cream,breadcrumbs
|
1. Layer potatoes, onions, anchovies. 2. Pour cream. 3. Top breadcrumbs. 4. Bake.
| 30
| 60
|
8
| null |
20
|
Sweden
|
Risgrynsgröt
|
Dessert
|
Rice porridge with hidden almond
|
rice,milk,cinnamon,sugar,almond,1. Simmer rice in milk slowly. 2. Hide almond for luck.
|
10
| 60
| 6
|
vegetarian
|
gluten-free
|
21
|
Mexico
|
Tamales
|
Main
|
Steamed masa parcels with fillings
|
masa harina,lard,broth,pork/chicken,chiles,corn husks
|
1. Soak husks. 2. Beat masa. 3. Spread, fill, fold. 4. Steam.
| 120
| 90
|
20
|
gluten-free
|
22
|
Mexico
|
Ponche Navideño
|
Drink
|
Hot fruit punch with seasonal fruits
|
tejocotes,guava,cinnamon,apple,piloncillo,rum (optional),1. Simmer fruits and spices in water. 2. Add rum if desired.
|
20
| 60
| 10
|
vegan
|
gluten-free
|
23
|
Mexico
|
Ensalada de Nochebuena
|
Side
|
Christmas Eve salad with beets and fruits
|
beets,oranges,pomegranate,apple,jicama,peanuts,1. Roast beets. 2. Mix with fruits. 3. Dress lightly.
|
30
| 0
| 8
|
vegetarian
|
gluten-free
|
24
|
France
|
Bûche de Noël
|
Dessert
|
Chocolate yule log cake with buttercream
|
genoise sponge,chocolate buttercream,ganache,meringue mushrooms
|
1. Bake and roll sponge. 2. Fill and frost. 3. Decorate as log.
| 90
| 20
|
10
|
vegetarian
|
25
|
France
|
Foie Gras
|
Appetizer
|
Luxury goose liver pâté
|
foie gras,bread or toast,spices
|
1. Serve chilled with accompaniments.
| 10
| 0
|
8
| null |
26
|
France
|
Oysters
|
Appetizer
|
Fresh raw oysters with lemon
|
oysters,lemon,mignonette
|
1. Shuck and serve on ice.
| 15
| 0
|
6
|
gluten-free
|
27
|
Australia
|
Pavlova
|
Dessert
|
Meringue base with whipped cream and fruit
|
egg whites,sugar,cornstarch,cream,kiwi,strawberries,passionfruit,1. Bake meringue low. 2. Top with cream and fruit.
|
30
| 90
| 8
|
vegetarian
|
gluten-free
|
28
|
Australia
|
Seafood BBQ
|
Main
|
Grilled prawns and seafood
|
prawns,fish,oil,garlic,lemon
|
1. Marinate. 2. Grill outdoors.
| 30
| 20
|
8
|
gluten-free
|
29
|
Philippines
|
Bibingka
|
Dessert
|
Rice flour cake with coconut and cheese
|
rice flour,coconut milk,eggs,butter,cheese,salted egg,1. Mix batter. 2. Bake in banana leaf-lined tin.
|
20
| 30
| 8
|
vegetarian
|
gluten-free
|
30
|
Philippines
|
Lechon
|
Main
|
Whole roasted pig
|
pig,lemongrass,salt,pepper,soy sauce
|
1. Stuff and roast slowly over coals.
| 120
| 360
|
20
| null |
31
|
Ethiopia
|
Doro Wat
|
Main
|
Spicy chicken stew with berbere
|
chicken,onions,berbere spice,butter,eggs,garlic
|
1. Slow cook onions. 2. Add spices and chicken. 3. Simmer with hard-boiled eggs.
| 45
| 120
|
6
|
gluten-free
|
32
|
Ethiopia
|
Injera
|
Side
|
Fermented flatbread (served with stews)
|
teff flour,water,1. Ferment batter. 2. Cook like crepe.
|
1440
| 5
| 8
|
vegan
|
gluten-free option
|
33
|
Venezuela
|
Hallacas
|
Main
|
Corn dough parcels with stew filling
|
cornmeal,beef/pork/chicken,olives,raisins,capers,banana leaves
|
1. Make dough and filling. 2. Assemble and boil.
| 180
| 120
|
20
|
gluten-free
|
34
|
Venezuela
|
Pan de Jamón
|
Side
|
Ham bread with olives and raisins
|
bread dough,ham,olives,raisins,bacon
|
1. Roll filling in dough. 2. Bake.
| 90
| 45
|
10
| null |
35
|
Ukraine
|
Kutia
|
Side/Sweet
|
Wheat berry pudding with poppy seeds and honey
|
wheat berries,poppy seeds,honey,walnuts,raisins
|
1. Cook wheat. 2. Mix with sweetened poppy.
| 30
| 120
|
8
|
vegetarian
|
36
|
Ukraine
|
Varenyky
|
Main
|
Dumplings with potato or cabbage
|
potato/cabbage,flour,onion
|
1. Make dough. 2. Fill and boil.
| 60
| 20
|
8
|
vegetarian
|
37
|
Greece
|
Christopsomo
|
Bread
|
Christ's bread with walnuts and raisins
|
flour,yeast,walnuts,raisins,spices
|
1. Knead and shape with cross. 2. Bake.
| 120
| 45
|
10
|
vegetarian
|
38
|
Greece
|
Kourabiedes
|
Dessert
|
Almond butter cookies with powdered sugar
|
butter,almonds,flour,powdered sugar
|
1. Cream butter. 2. Bake shortbread. 3. Coat in sugar.
| 40
| 20
|
24
|
vegetarian
|
39
|
Spain
|
Turrón
|
Dessert
|
Almond nougat (hard or soft)
|
almonds,honey,sugar,egg whites,1. Cook honey mixture. 2. Fold in whites and almonds. 3. Set.
|
30
| 20
| 12
|
vegetarian
|
gluten-free
|
40
|
Spain
|
Sopa de Galets
|
Main
|
Soup with large pasta shells stuffed with meat
|
galets pasta,ground meat,broth,bones,vegetables
|
1. Make rich broth. 2. Stuff and cook pasta in broth.
| 120
| 180
|
8
| null |
41
|
Brazil
|
Farofa
|
Side
|
Toasted cassava flour with bacon and raisins
|
cassava flour,butter,bacon,raisins,onion
|
1. Toast flour with add-ins.
| 10
| 15
|
8
|
gluten-free
|
42
|
Brazil
|
Rabanada
|
Dessert
|
Brazilian French toast with cinnamon sugar
|
bread,milk,eggs,sugar,cinnamon
|
1. Soak bread. 2. Fry. 3. Coat in sugar.
| 20
| 15
|
6
|
vegetarian
|
43
|
South Africa
|
Malva Pudding
|
Dessert
|
Sticky apricot sponge with cream sauce
|
flour,sugar,apricot jam,eggs,cream,sauce (butter,sugar,cream)
|
1. Bake pudding. 2. Pour hot sauce over.
| 30
| 45
|
8
|
vegetarian
|
44
|
South Africa
|
Bobotie
|
Main
|
Spiced minced meat bake with egg topping
|
mince,onions,curry,apricot,eggs,milk
|
1. Cook meat mix. 2. Top with custard. 3. Bake.
| 40
| 60
|
8
| null |
45
|
Canada
|
Tourtière
|
Main
|
French-Canadian meat pie
|
pork,ground beef,onion,potato,spices,pastry
|
1. Cook filling. 2. Fill pie crust. 3. Bake.
| 60
| 60
|
8
| null |
46
|
Puerto Rico
|
Pasteles
|
Main
|
Plantain masa parcels with pork
|
plantain,green banana,pork,achiote,banana leaves
|
1. Grate masa. 2. Fill and boil.
| 180
| 90
|
20
|
gluten-free
|
47
|
Argentina
|
Pan Dulce (Panettone)
|
Dessert
|
Sweet bread similar to Italian panettone
|
flour,fruits,nuts,essence
|
1. Long rise dough. 2. Bake.
| 720
| 45
|
10
|
vegetarian
|
48
|
Argentina
|
Vitel Thoné
|
Main
|
Cold veal in tuna sauce
|
veal,tuna,anchovies,capers,mayo
|
1. Poach veal. 2. Slice and cover sauce.
| 60
| 120
|
8
| null |
49
|
India (Goa)
|
Sorpotel
|
Main
|
Spicy pork stew with vinegar and spices
|
pork,vinegar,kashmiri chiles,cinnamon,cloves
|
1. Cook pork. 2. Add spices and simmer.
| 60
| 120
|
8
|
gluten-free
|
50
|
India
|
Allahabadi Cake
|
Dessert
|
Fruit and nut rum cake
|
flour,butter,eggs,dried fruits,nuts,petha,rum
|
1. Soak fruits. 2. Bake cake.
| 45
| 60
|
10
|
vegetarian
|
51
|
Lebanon
|
Stuffed Turkey or Chicken
|
Main
|
Turkey stuffed with spiced rice
|
turkey,rice,ground meat,nuts,spices
|
1. Cook rice filling. 2. Stuff and roast.
| 60
| 180
|
8
| null |
52
|
Lebanon
|
Kibbeh
|
Appetizer
|
Bulgur and meat balls or pie
|
bulgur,lamb,onion,spices
|
1. Mix and shape. 2. Bake or fry.
| 60
| 30
|
10
| null |
53
|
Trinidad
|
Macaroni Pie
|
Side
|
Baked macaroni with cheese and peppers
|
macaroni,cheese,eggs,milk,pimento
|
1. Boil pasta. 2. Mix with cheese sauce. 3. Bake.
| 30
| 45
|
8
|
vegetarian
|
54
|
Costa Rica
|
Tamales
|
Main
|
Pork and rice tamales in plantain leaves
|
corn masa,pork,rice,vegetables,plantain leaves
|
1. Assemble. 2. Boil.
| 180
| 120
|
20
|
gluten-free
|
55
|
Russia
|
Olivier Salad
|
Side
|
Potato salad with meats and veggies
|
potatoes,carrots,peas,pickles,ham,eggs,mayo
|
1. Dice and mix all.
| 60
| 30
|
8
| null |
56
|
Portugal
|
Bacalhau
|
Main
|
Salted cod dishes (many variations)
|
salt cod,potatoes,onions,eggs,olives
|
1. Soak cod. 2. Bake with layers.
| 120
| 60
|
6
| null |
57
|
Portugal
|
Pão de Ló
|
Dessert
|
Light sponge cake
|
eggs,sugar,flour
|
1. Whip eggs and sugar long. 2. Fold flour. 3. Bake.
| 20
| 40
|
8
|
vegetarian
|
58
|
Norway
|
Ribbe
|
Main
|
Roast pork belly with crackling
|
pork belly,salt,pepper
|
1. Score skin. 2. Salt heavily. 3. Roast crispy.
| 30
| 180
|
8
|
gluten-free
|
59
|
Norway
|
Lutefisk
|
Main
|
Dried cod rehydrated in lye
|
cod,potatoes,peas,bacon
|
1. Prepare lutefisk. 2. Bake or boil.
| 1,440
| 30
|
6
| null |
60
|
Denmark
|
Flæskesteg
|
Main
|
Roast pork with crackling
|
pork roast,salt,bay leaves
|
1. Score and salt skin. 2. Roast.
| 30
| 180
|
8
|
gluten-free
|
61
|
Finland
|
Kinkku
|
Main
|
Christmas ham
|
ham,glaze (mustard,honey)
|
1. Boil then glaze and bake.
| 60
| 240
|
12
| null |
62
|
Iceland
|
Hangikjöt
|
Main
|
Smoked lamb
|
smoked lamb,potatoes,peas,bechamel
|
1. Boil lamb. 2. Serve with white sauce.
| 30
| 120
|
8
|
gluten-free
|
63
|
Jamaica
|
Jerk Ham
|
Main
|
Spicy glazed ham
|
ham,jerk seasoning,pineapple glaze
|
1. Score ham. 2. Rub jerk. 3. Bake with glaze.
| 45
| 240
|
12
| null |
64
|
Jamaica
|
Sorrel Drink
|
Drink
|
Hibiscus punch with spices
|
sorrel,ginger,cloves,rum
|
1. Steep sorrel. 2. Sweeten and spice.
| 20
| 0
|
10
|
vegan
|
65
|
New Zealand
|
Pavlova
|
Dessert
|
Meringue with fruit (similar to Australia)
|
egg whites,sugar,cream,fruits,1. Bake crisp meringue. 2. Top fresh.
|
30
| 90
| 8
|
vegetarian
|
gluten-free
|
66
|
China (celebrants)
|
Roast Duck
|
Main
|
Crispy Peking-style duck
|
duck,plum sauce,pancakes
|
1. Air dry skin. 2. Roast.
| 60
| 90
|
4
| null |
67
|
South Korea
|
Fried Chicken or Cake
|
Main/Dessert
|
Similar to Japan - chicken and cake
|
various
|
Varies by family.
| 0
| 0
|
0
| null |
68
|
Armenia (Jan 7)
|
Dolma
|
Main
|
Stuffed grape leaves
|
grape leaves,rice/meat,tomato
|
1. Roll filling. 2. Cook in pot.
| 60
| 60
|
8
| null |
69
|
Puerto Rico
|
Arroz con Gandules
|
Side
|
Rice with pigeon peas
|
rice,gandules,sofrito,sazon
|
1. Cook sofrito. 2. Add rice and simmer.
| 20
| 40
|
8
|
vegan option
|
70
|
Peru
|
Pavo al Horno
|
Main
|
Roast turkey with local spices
|
turkey,aji panca,garlic,cumin
|
1. Marinate. 2. Roast.
| 60
| 180
|
8
| null |
71
|
Chile
|
Pan de Pascua
|
Dessert
|
Spiced fruit cake
|
flour,fruits,nuts,spices,rum
|
1. Mix and bake.
| 45
| 60
|
10
|
vegetarian
|
72
|
Colombia
|
Natilla
|
Dessert
|
Cornstarch cinnamon pudding
|
milk,cornstarch,cinnamon,panela,1. Cook to thicken. 2. Set.
|
20
| 20
| 8
|
vegetarian
|
gluten-free
|
73
|
Bolivia
|
Picana
|
Soup
|
Christmas soup with meats and veggies
|
beef,chicken,lamb,corn,vegetables,wine
|
1. Simmer long.
| 60
| 240
|
10
| null |
74
|
Egypt
|
Fattah
|
Main
|
Rice
|
bread, meat with garlic sauce,rice,bread,lamb,garlic,vinegar
|
1. Layer and top sauce.
| 60
| 120
|
8
| null |
75
|
Mongolia (New Year)
|
Buuz
|
Main
|
Steamed dumplings with mutton
|
mutton,onion,flour,salt
|
1. Fill dough. 2. Steam.
| 60
| 20
|
20
| null |
76
|
Syria
|
Yalanji
|
Appetizer
|
Stuffed vine leaves (vegetarian)
|
vine leaves,rice,tomato,herbs
|
1. Roll cold filling. 2. Cook.
| 90
| 60
|
20
|
vegan
|
77
|
Georgia
|
Satsivi
|
Main
|
Chicken in walnut sauce
|
chicken,walnuts,onion,spices
|
1. Poach chicken. 2. Blend sauce. 3. Serve cold.
| 60
| 60
|
6
|
gluten-free
|
78
|
Zambia
|
Nshima with Chicken
|
Main
|
Cornmeal porridge with relish
|
cornmeal,chicken,vegetables
|
1. Cook nshima. 2. Stew chicken.
| 30
| 60
|
8
|
gluten-free
|
79
|
Panama
|
Sopa Borracha
|
Main
|
Spiced rum-soaked cake (drunken soup)
|
sponge cake,rum syrup,spices
|
1. Bake cake. 2. Soak in syrup.
| 60
| 30
|
10
|
vegetarian
|
80
|
Catalonia (Spain)
|
Escudella i Carn d'Olla
|
Soup
|
Meat and pasta soup with galets
|
meats,vegetables,galets pasta
|
1. Long simmer broth. 2. Add pasta.
| 120
| 240
|
8
| null |
81
|
Trinidad and Tobago
|
Pastelle
|
Main
|
Cornmeal parcels with meat
|
cornmeal,beef,olives,raisins,capers
|
1. Steam in banana leaves.
| 120
| 60
|
20
|
gluten-free
|
82
|
Goa (India)
|
Bebinca
|
Dessert
|
Layered coconut pancake cake
|
coconut milk,eggs,flour,sugar,ghee
|
1. Bake layers one by one.
| 30
| 120
|
10
|
vegetarian
|
83
|
Quebec (Canada)
|
Ragoût de Pattes de Cochon
|
Main
|
Pig's feet stew
|
pork hocks,meatballs,onion,spices
|
1. Brown and simmer long.
| 60
| 240
|
8
| null |
84
|
Romania
|
Cozonac
|
Dessert
|
Sweet bread with walnut or poppy filling
|
flour,yeast,milk,walnuts,sugar
|
1. Braid filled dough. 2. Bake.
| 180
| 45
|
10
|
vegetarian
|
85
|
Hungary
|
Beigli
|
Dessert
|
Walnut or poppy seed roll
|
yeast dough,walnuts/poppy,honey,milk
|
1. Roll filling in dough. 2. Bake.
| 120
| 40
|
10
|
vegetarian
|
86
|
Austria
|
Weihnachtsgans
|
Main
|
Christmas roast goose (similar Germany)
|
goose,apples,mugwort
|
1. Stuff and roast.
| 60
| 240
|
6
| null |
87
|
Netherlands
|
Kerststol
|
Dessert
|
Similar to stollen with almond paste
|
flour,fruits,almond paste
|
1. Shape and bake.
| 180
| 45
|
12
|
vegetarian
|
88
|
Belgium
|
Speculoos Cookies
|
Dessert
|
Spiced Christmas biscuits
|
flour,brown sugar,cinnamon,cloves
|
1. Roll and cut shapes. 2. Bake.
| 30
| 15
|
24
|
vegetarian
|
89
|
Switzerland
|
Bûche de Noël (Swiss variation)
|
Dessert
|
Yule log with chestnuts
|
similar to French but chestnut cream
|
1. Roll and decorate.
| 90
| 20
|
10
|
vegetarian
|
90
|
Ireland
|
Spiced Beef
|
Main
|
Cured and spiced beef roast
|
beef,spices (cinnamon,cloves),saltpeter
|
1. Cure days. 2. Boil then bake.
| 60
| 180
|
8
| null |
91
|
Scotland
|
Black Bun
|
Dessert
|
Fruit cake in pastry
|
fruits,pastry,spices,whisky
|
1. Encase filling. 2. Bake long.
| 60
| 120
|
10
|
vegetarian
|
92
|
Wales
|
Cawl
|
Main
|
Lamb and vegetable stew
|
lamb,leeks,potatoes,carrots
|
1. Simmer slowly.
| 30
| 180
|
8
|
gluten-free
|
93
|
England
|
Brandy Butter
|
Side
|
Sauce for pudding
|
butter,powdered sugar,brandy
|
1. Cream together.
| 10
| 0
|
8
|
vegetarian
|
94
|
USA (Southern)
|
Sweet Potato Casserole
|
Side
|
With marshmallow topping
|
sweet potatoes,sugar,eggs,marshmallows,pecans
|
1. Bake topped.
| 30
| 45
|
8
|
vegetarian
|
95
|
Japan (modern)
|
Illuminated Fruit Parfait
|
Dessert
|
Layered fruit and cream (from lists)
|
fruits,cream,gelatin
|
1. Layer in glasses.
| 30
| 0
|
4
|
vegetarian
|
96
|
Philippines
|
Queso de Bola Ensaymada
|
Dessert
|
Cheese-topped brioche
|
flour,butter,cheese
|
1. Bake sweet rolls.
| 120
| 30
|
12
|
vegetarian
|
97
|
Mexico
|
Romeritos
|
Main
|
Herb with shrimp cakes (Christmas Eve)
|
romeritos,shrimp patties,mole
|
1. Cook separately then combine.
| 60
| 60
|
6
| null |
98
|
France
|
Thirteen Desserts
|
Varied
|
Provencal tradition of 13 sweets
|
various dried fruits,nuts,nougat,pompe a l'huile
|
1. Arrange platter.
| 0
| 0
|
12
|
vegetarian
|
99
|
Ethiopia (Ganna)
|
Injera with Doro Wat
|
Main
|
As above with extra spices
|
various
|
See entry 31.
| 0
| 0
|
0
| null |
100
|
Global
|
Glühwein/Mulled Wine
|
Drink
|
Hot spiced wine
|
red wine,orange,cloves,cinnamon,star anise,sugar,1. Heat gently with spices. 2. Strain and serve.
|
10
| 20
| 8
|
vegan
|
gluten-free
|
Dataset Card for Global Christmas Recipes
Dataset Summary
This dataset contains 500 unique traditional and modern Christmas/holiday recipes from around the world (over 80 countries and regions represented). Each entry includes structured details perfect for AI training: dish name, country of origin, category (Main, Dessert, Side, Drink, etc.), description, comma-separated ingredients, step-by-step instructions, prep/cook times, servings, and dietary tags (e.g., vegetarian, gluten-free, vegan).
Created in December 2025, it incorporates authentic cultural traditions plus emerging trends (e.g., viral Dubai pistachio chocolate, plant-based options, hot honey glazes).
Ideal for:
- Recipe generation/fine-tuning LLMs
- Cross-cultural food analysis
- Recommendation systems
- Multimodal extensions (pair with image generation)
- Classification tasks (predict country from ingredients, dietary filtering)
Supported Tasks and Leaderboards
- Text Generation: Generate recipes from prompts (e.g., "Christmas dessert from Italy").
- Sequence-to-Sequence: Ingredients/instructions translation or adaptation.
- Classification: Predict category, country, or dietary tags.
- No official leaderboard yet—community contributions welcome!
Languages
Primarily English, with dish names reflecting original cultures.
Dataset Structure
Data Instances
Example:
{
"id": 1,
"country": "UK",
"dish_name": "Roast Turkey with Stuffing",
"category": "Main",
"description": "Classic British Christmas centerpiece with herb stuffing",
"ingredients": "turkey,breadcrumbs,onion,sage,butter,salt,pepper,chestnuts,sausage meat",
"instructions": "1. Preheat oven to 180°C. 2. Mix breadcrumbs... [full steps]",
"prep_time_min": 30,
"cook_time_min": 180,
"servings": 8,
"dietary_tags": ""
}
Data Splits
Single split: 500 examples (expandable).
Data Fields
id: Unique integer identifier.country: Country/region of tradition.dish_name: Name of the dish.category: Main, Dessert, Side, Drink, etc.description: Festive/cultural context.ingredients: Comma-separated list.instructions: Numbered steps.prep_time_min/cook_time_min: In minutes.servings: Number of people.dietary_tags: Comma-separated (e.g., vegetarian, gluten-free).
Dataset Creation
Curation Rationale
Curated to fill a gap—no large-scale, structured global Christmas recipe dataset existed on Hugging Face/Kaggle as of 2025. Focuses on diversity, authenticity, and utility for modern AI tasks.
Source Data
Based on public-domain knowledge of worldwide Christmas food traditions, cross-referenced with cultural sources. Includes timeless classics and 2025 trends (e.g., sustainable/viral items).
Annotations
Manual curation with structured formatting for consistency.
Personal and Sensitive Information
None—purely culinary data.
Considerations for Using the Data
Social Impact of Dataset
Promotes cultural appreciation and diversity in food traditions. Encourages inclusive holiday celebrations.
Discussion of Biases
- Western/European traditions slightly over-represented due to available sources.
- Modern trends (e.g., KFC in Japan) included for completeness.
- Dietary tags are indicative, not exhaustive (real allergies require verification).
Other Known Limitations
- Recipes are representative, not exhaustive regional variations.
- Times/servings are averages—adjust for personal needs.
- No nutritional data (can be extended).
Additional Information
Licensing Information
Public Domain (CC0-1.0)—free to use, modify, and share.
Citation Information
If used in research:
@misc{global-christmas-recipes-2025,
title = {Global Christmas Recipes Dataset},
author = {Xerv-AI},
year = {2025},
publisher = {Hugging Face Datasets},
url = {Xerv-AI/global-christmas-recipes}
}
Contributions
Created with ❤️ by XervAI Team in 2025. Expand it. Pull requests welcome!
Merry Christmas and happy cooking/training! 🎄🍴
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